Food Preservation with Eco-Friendly Technology Innovation

The BREATHABLE BIOBAG tackles two urgent issues, including plastic pollution and food waste. Moreover, our solution also helps increase Viet Nam’s agricultural product – which is cassava, thus adding incomes for poor farmers. 

We have applied both biotechnology and nanotechnology to develop eco-friendly food preserver bags, targeting the bio-packaging industry. We are innovating with bags that can keep vegetables, fruits, meat and fish fresher 10-20 days longer than normal plastic bag and protect them from bacteria and viruses. 

Our product is credited by FDA for food safety. BREATHABLE BIOBAG helps reduce CO2 emissions compared to normal bags made of virgin plastics. Using 1kg of our bags will reduce 5.2kg CO2 emission according to the Climate Impact Forecast. Compared to traditional plastic, our product helps to reduce methane emission by 30-50 from waste treatment process, this is one of the four main gases contributing to the greenhouse effect. 

The product is also capable of decomposition in a short time 2-5 years under the action of microorganisms and moisture, which, as a result, helps to reduce environmental pollution by plastic waste. 

The product line includes: 

1. BREATHABLE BIOBAG 1: small size – 22x32cm.; 

2. BREATHABLE BIOBAG 2: medium size – 30x40cm; 

3. BREATHABLE BIOBAG 3: large size – 45x60cm; 

4. BREATHABLE BIOBAG 4: custom size, to customer requirements.